Melt butter in a large skillet over low heat.
Add apples in a single layer.
Sprinkle with lemon juice, brown sugar and spices.
Stir to coat.
Cover and simmer on low until tender, about 10 minutes.
Remove apples with a slotted spoon.
In a small bowl, combine apple cider and cornstarch.
Whisk well.
Pour into skillet with drippings from apples.
Increase heat to medium.
Whisk continuously until thickened.
Combine apples, sauce and walnuts in a large bowl.
Stir gently to combine.
Allow to cool slightly.
Scoop ice cream into waffle bowls, spoon apple mixture over top.
Add a few walnuts to top.
NOTE You can serve this right after cooking, when it's very warm, but I find it works better when it's cooled slightly. You can also make it ahead of time and reheat in the microwave, for about 1-2 minutes until it's warmed through.
Ingredients
Directions
Melt butter in a large skillet over low heat.
Add apples in a single layer.
Sprinkle with lemon juice, brown sugar and spices.
Stir to coat.
Cover and simmer on low until tender, about 10 minutes.
Remove apples with a slotted spoon.
In a small bowl, combine apple cider and cornstarch.
Whisk well.
Pour into skillet with drippings from apples.
Increase heat to medium.
Whisk continuously until thickened.
Combine apples, sauce and walnuts in a large bowl.
Stir gently to combine.
Allow to cool slightly.
Scoop ice cream into waffle bowls, spoon apple mixture over top.
Add a few walnuts to top.
NOTE You can serve this right after cooking, when it's very warm, but I find it works better when it's cooled slightly. You can also make it ahead of time and reheat in the microwave, for about 1-2 minutes until it's warmed through.
