Beef Fajita Quesadilla
Makes 8 servings
Prep time: 10 minutes
Cook time: 15 minutes |
Created by 3-Every-Day™ of Dairy |
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Ingredients:
- 1 bag (16-ounce) frozen pepper stir-fry blend (green, red and yellow peppers and onions)
- 1 cup plain fat-free yogurt
- 1 cup prepared salsa
- 1 tablespoon butter, softened
- 8 (8-inch) flour tortillas
- 16 ounces, beef fajita strips, prepared
- 1- 1/2 cups mild Cheddar cheese, shredded
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Directions:
Prepare stir-fry pepper blend according to package directions. Mix yogurt and salsa
and set aside. Spread butter evenly on 1 side of each tortilla and layer cooked peppers and onions, thawed fajita beef strips and cheese evenly on unbuttered side of 4 tortillas and cover with remaining tortillas, butter side up. Grill each quesadilla in large skillet over medium heat for 3 minutes on each side or until golden and cheese melts. Cut into wedges and serve with dipping sauce.
Serving Suggestion: Coleslaw (made from bag of coleslaw mix and ½ bottle of coleslaw dressing); fruit salad (made from canned pineapple chuncks & fresh strawberries) and a glass of cold milk.
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Nutritional Facts per Serving:
- Calories: 370
- Calories from Fat: 160
- Total Fat: 18g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 730mg
- Protein: 18g
- Calcium: 30% Daily Value
- Total Carbohydrate: 33g
- Dietary Fiber: 3g
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