Share this:

We’re continuing our celebration of #30DaysofDairy with a new delicious recipe every day during National Dairy Month. Today’s recipe is Cheese Crostini with Fruit Tapenade!

Make sure to enter our Pinterest contest for a chance to win a copy of the new Dairy Good cookbook and a $100 gift card!

dairygood-cookbook

Cheese Crostini with Fruit Tapenade Recipe

Cheese-crostini-683x1024

Ingredients
½ cup orange juice
2 Tbsp molasses
½ cup dried apricots, chopped
½ cup dried cherries, chopped
½ cup dried figs, stems removed and chopped
4 oz ⅓-less-fat or fat-free cream cheese
4 oz crumbled fat-free feta cheese
3 Tbsp 1% low-fat milk
Toasted baguette slices
Instructions
Combine orange juice and molasses in a medium bowl; microwave on HIGH in 30 seconds or until hot. Add dried fruit; cover and let stand 30 minutes.
Drain, if necessary. Refrigerate until ready to serve. Meanwhile, combine cheeses and milk. Spread evenly over baguette slices. Serve with fruit tapenade.