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We’re continuing our celebration of #30DaysofDairy with a new delicious recipe every day during National Dairy Month. Today’s recipe is Peaches and Cream Crumb Cake Bars, in honor of National Peaches and Cream Day!

Make sure to enter our Pinterest contest for a chance to win a copy of the new Dairy Good cookbook and a $100 gift card!

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Developed by Florida Dairy Farmers

Yield: 16 2” bars prep time: 20 minutes cook time: 30 minutes total time: 40 minutes

Ingredients:

2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon salt
½ cup butter, softened
1 ¼ cups sugar
2 eggs
2/3 cup milk
3 teaspoons vanilla extract
2 cups diced peaches
8 ounces cream cheese, softened
½ cup powdered sugar
For the crumb topping:

¼ cup butter, softened
3/4 cup flour
½ cup sugar
For the icing:

¼ cup heavy cream
1 1/2 cups powdered sugar
Directions:

Preheat oven to 350F
Grease a 9×13” baking dish
In a bowl, combine the flour, baking powder, and salt.
In another bowl, combine the butter, eggs, sugar, salt, vanilla extract and milk.
Gently combine the wet and dry mixtures
Fold in the peaches and pour into a greased 9×13” pan
Gently mix the powdered sugar and cream cheese
Drop spoonfuls of the cream cheese mixture on top of unbaked batter
Bake for 22-26 minutes
Meanwhile combine the ingredients for the crumb topping and mix until mixture is the size of peas.
Sprinkle mixture over cake and continue to bake 7-10 minutes.
Allow to cool before drizzling with icing. (To make icing: combine the heavy cream and powdered sugar until smooth)