Share this:

So we’re celebrating #30DaysofDairy with a new delicious recipe every day during National Dairy Month. We know that the nutrition of dairy is critical for your human family members, but we don’t want to forget about the furrier members of our family.

These Tail Waggin’ Dog Biscuits are originally from Midwest Dairy Association and are also found in the new Dairy Good Cookbook!

dairygood cookbook

Make sure to enter our Pinterest contest for a chance to win a copy of the new cookbook and a $100 gift card!

TailWagginDogBiscuts-copy-1024x683

 

Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Created by: Cindy Heins, Dairy Farm Mom, Heins Family Farms, Higginsville, Mo.
Ingredients
1 cup flour
½ cup skim milk
2 tablespoons peanut butter
¼ cup grated parmesan cheese
1 egg white
1 tablespoon chicken broth or bouillon cube
1 teaspoon baking powder
Preparation
Preheat oven to 400 degrees F. Lightly spray a baking sheet with cooking spray. In a bowl, mix together flour, skim milk, peanut butter, parmesan cheese, egg white and broth, stirring well. Next, add baking powder until combined. Using a tablespoon, drop spoonfuls onto greased cookie sheet. Bake for 15-20 minutes until golden brown.
*This biscuit recipe is a favorite of Sirus, the Heins’ family dog. According to Cindy, Sirus is the pickiest dog ever. It took half a dozen biscuit recipes before finding the one that gets Sirus’ tail waggin’.