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Let’s raise a glass to National Dairy Month! We’re celebrating our favorite month of the year with #30DaysofDairy, featuring a new recipe every day. Summertime may not seem like eggnog time, but personally, I think there’s no such thing as a bad time for a good thing.

This delicious recipe comes to us from Midwest Dairy Association and is also featured in the new Dairy Good Cookbook!

dairygood cookbook

Don’t forget to enter our Pinterest contest for a chance to win a copy of the cookbook and a $100 gift card!

Vanilla Eggnog

Servings: 7
Prep time: 10 mins
Total time: 10 mins
Created by: Merri Post, Middleroad Acres – Minnesota
3 pasteurized eggs (or ¾ cup pasteurized egg product, like Egg Beaters)
⅓ cup sugar
4 cups lowfat milk
1 cup lowfat vanilla yogurt
1 teaspoon pure vanilla extract
⅛ teaspoon salt
Whole nutmeg, grated
In a blender, mix eggs and sugar. Add milk, yogurt, vanilla and salt; blend until frothy. Pour into serving glasses and garnish with freshly grated nutmeg.