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From USDA’s website:

Today, USDA’s Agricultural Marketing Service is releasing a new infographic that gives you a snapshot about butter grading, types and uses.

For example, did you know that there are 30 USDA butter graders across the country who typically taste about 200 samples of butter each week to ensure the quality of this dairy product, which USDA has graded since 1919.

So, if you plan to use butter in your recipes, this infographic will give you a quick look at the various types of butter—salted, unsalted, whipped and clarified—and suggest how best to store butter until you need it.

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