
Cheers to the Winners!
The flag has been waved, the milk has been poured, and the 104th Indianapolis 500 is in the history books. In fact, it was one for the ages, even before an engine was revved.
The flag has been waved, the milk has been poured, and the 104th Indianapolis 500 is in the history books. In fact, it was one for the ages, even before an engine was revved.
Indiana dairy farmer, Jill Houin of Homestead Dairy (Plymouth) delivered ice cold two-percent milk to Indianapolis 500 Winner Takuma Sato. Sato is a two-time Indy 500 driver, selecting two-percent milk
Every year, we ask the Indianapolis 500 drivers to make a decision. For some drivers, it proves to be a difficult one. When considering the tradition, a tradition upheld since
INDIANAPOLIS – Valencia, California’s Colton Herta, who qualified for his first Indianapolis 500 this past weekend, was honored today (Tues, May 21) by American Dairy Association Indiana (ADAI) as recipient
INDIANAPOLIS – Every driver in the 2019 Indianapolis 500-Mile Race will want to make the acquaintance of two Hoosier dairy farmers on Sunday afternoon, May 26. And they’ll know exactly
INDIANAPOLIS – Seven Indianapolis 500 first-year drivers will vie for the 45th annual Fastest Rookie of the Year Award presented by American Dairy Association Indiana (ADAI) and its Hoosier dairy
Walking into an incredible room full of tables and Indy 500 décor was not what I initially expected for the Fastest Rookie Luncheon. Upon learning about the event on my first day, just
We are thrilled to announce the 2018 Indianapolis 500 Milk Preference Poll before the 102nd running of this year’s race. We’ve decided to include write-in commentary by the drivers who
INDIANAPOLIS – Four Indianapolis 500 first-year drivers will vie for the 44th annual Fastest Rookie of the Year Award presented by American Dairy Association Indiana (ADAI) and its Hoosier dairy