Recipes: Page 2

Grilled Cheese of the Month Club

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Are you in the club? Every month this year, we’ll unveil a different “Grilled Cheese of the Month” recipe LIVE on Facebook. Each month’s recipe will be unique to the time of year, and after every reveal, you can download the recipe at GrilledCheeseClub.com Fun, right? In case you missed January or February’s unveiling, here is..

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Overnight Oats Recipe

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  While the January weather turns from colder to colder, how about prepping some overnight oats? This recipe comes from our friends at National Dairy Council and is perfect for those mornings you’re either running out the door or want to enjoy coffee one cup longer!

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Cliffs Notes for Cooking with Dairy

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Making time to prepare traditional holiday treats is something many of us do this time of year. Whether it’s Auntie’s frosted cinnamon rolls, Grandma’s strawberry fluff or cookies and milk for Santa, we’ve all got our favorite food rituals. If your family is like ours, those recipes tend to include a few delicious dairy ingredients..

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Carrot Cheddar Bread Pudding Recipe

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Who doesn’t love bread pudding? And this savory-sweet version — prepped the night before — can be the star at a weekend brunch or a ready main dish for a family supper. Leftovers can be quickly reheated in the microwave… a perfect after-school snack! by Annie Watts,1 pound peeled baby carrots, 2 cups chopped onion, 2 cloves garlic, minced, 1 teaspoon marjoram leaves, ½ teaspoon ground nutmeg, ¼ teaspoon pepper, 1 tablespoon olive oil, 1 (8-ounce) can juice-pack crushed pineapple, drained, 1 cup dried cranberries or raisins, 6 slices whole wheat bread, toasted and cubed, 5 eggs, 2 cups skim milk, 8 ounces Cabot® 50% Reduced Fat Cheddar Cheese, shredded (2 cups), 1 cup chopped toasted walnuts

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Pumpkin Cheese Dip Recipe

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16 oz canned pumpkin, 1 cup cottage cheese, 2 Tbsp maple syrup, 1 Tbsp lemon juice, 1 tsp cinnamon, ½ tsp nutmeg, ½ tsp ground ginger, ground black pepper, 4 Tbsp chopped pecans

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Sweet Potato Mac & Cheese Recipe

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2 cups sweet potatoes, 1½ cup skim milk, 1/8 tsp ground nutmeg, 1/8 tsp cayenne pepper, 1 pkg whole wheat elbow macaroni, 1 cup cheddar cheese, 4 Tbsp parmesan cheese, 2 tbsp Panko bread crumbs, 1 tsp olive oil, olive oil cooking spray

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Dorm Room Cheesy Potato Soup

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by Rachel Haynes, Dairy Ambassador Every college student’s worse nightmare… getting homesick and not having time to make a home cooked meal. Between the endless amounts of homework to the inconvenient group projects and meetings, we as college students are always on the go and never have time to make a nice meal. My name..

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Bonfires and Cocoa

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3/4 cup sugar, 1 cup cocoa powder, 6 ounces semi-sweet chocolate, chopped, 1/2 teaspoon salt, 1 cup hot water, 1/2 gallon milk, 1 teaspoon vanilla, 1 teaspoon instant coffee, 1 cup half and half, Garnishes: Whipped cream, cinnamon sticks, chocolate shavings, peppermint sticks, marshmallows

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Blue Ribbon Ice Cream Crank-Off Recipes

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A long-standing tradition at the Indiana State Fair, the 2017 Ice Cream Crank-off, once again, delivered some delicious results. Please enjoy the following recipes from our Blue Ribbon winners!   VANILLA category 1st Place winner: Roger Sherer VANILLA ICE CREAM Makes about 1 ¼ quarts 2 cups whole milk 4 cups (1 quart) heavy cream..

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