Ingredients
1 cup of smooth ricotta cheese
1 tsp of almond extract
½ cup powdered sugar
12 oz containers thawed sugared strawberries
1 angel food cake
Directions
1
Cut cake into thirds horizontally.
2
Combine ricotta, sugar and extract and blend until smooth and combined.
3
Spread half of mixture on one layer, and repeat.
4
Drizzle berries over the cake and top with fresh whipped cream.
5
Cut into slices and serve.
6
Can be refrigerated for up to 2 days without berries.
7
Be sure to cover and wrap securely.
Ingredients
Ingredients
1 cup of smooth ricotta cheese
1 tsp of almond extract
½ cup powdered sugar
12 oz containers thawed sugared strawberries
1 angel food cake
Directions
Directions
1
Cut cake into thirds horizontally.
2
Combine ricotta, sugar and extract and blend until smooth and combined.
3
Spread half of mixture on one layer, and repeat.
4
Drizzle berries over the cake and top with fresh whipped cream.
5
Cut into slices and serve.
6
Can be refrigerated for up to 2 days without berries.
7
Be sure to cover and wrap securely.
