Baked Stuffed French Toast

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Cow illustration on blue background surrounded by dairy illustrations
Category
Cow illustration on blue background surrounded by dairy illustrations
Ingredients
 1 stick of butter
 1 cup light brown sugar
 1 loaf challah
 5 eggs
 1 cup low fat Lactaid milk
 ½ cup Lactaid half and half
 3 Mcintosh apples, peeled and sliced
 ¼ tsp salt
 1 tsp vanilla
 lemon zest
 cinnamon
 powdered sugar
Directions
1

Combine sugar & butter in small sauce pan and simmer until syrupy.

2

Pour mixture over bottom of 9 x 13 baking dish.

3

Slice bread into 1 inch slices, cut in half diagonally & place over syrup mixture.

4

Put apple slices between bread slices.

5

Zest a lemon over the bread.

6

In a bowl, beat together eggs, milk, salt & vanilla.

7

Pour over bread.

8

Sprinkle cinnamon over egg mixture.

9

Cover dish and let stand in refrigerator overnight.

10

Bake at 350 degrees for 35-45 minutes.

Ingredients

Ingredients
 1 stick of butter
 1 cup light brown sugar
 1 loaf challah
 5 eggs
 1 cup low fat Lactaid milk
 ½ cup Lactaid half and half
 3 Mcintosh apples, peeled and sliced
 ¼ tsp salt
 1 tsp vanilla
 lemon zest
 cinnamon
 powdered sugar

Directions

Directions
1

Combine sugar & butter in small sauce pan and simmer until syrupy.

2

Pour mixture over bottom of 9 x 13 baking dish.

3

Slice bread into 1 inch slices, cut in half diagonally & place over syrup mixture.

4

Put apple slices between bread slices.

5

Zest a lemon over the bread.

6

In a bowl, beat together eggs, milk, salt & vanilla.

7

Pour over bread.

8

Sprinkle cinnamon over egg mixture.

9

Cover dish and let stand in refrigerator overnight.

10

Bake at 350 degrees for 35-45 minutes.

Baked Stuffed French Toast