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Balsamic Strawberries and Cream

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balsamic strawberries and ricotta cream
Category
balsamic strawberries and ricotta cream
Ingredients
 2 cups whole-milk ricotta cheese
 1 (8-ounce) package cream cheese, softened
 ¼ cup powdered sugar
 1 tsp vanilla extract
 3 tbsp balsamic vinegar
 2 tbsp granulated sugar
 2 cups fresh strawberries, hulled and quartered
 1 tbsp sliced fresh basil leaves
Directions
1

Combine the ricotta cheese, cream cheese, powdered sugar, and vanilla extract in a large mixing bowl.

2

Beat with an electric mixer on medium speed until thoroughly blended.

3

Divide the cheese mixture among four 10-ounce glasses or goblets.

4

Cover and refrigerate at least 1 hour or until ready to serve.

5

Combine the vinegar and granulated sugar in a small saucepan and bring to a boil over medium-high heat.

6

Reduce the heat and simmer for 2 or 3 minutes or until the mixture becomes lightly syrupy and easily coats the back of a spoon.

7

Remove from the heat and allow to cool completely.

8

Toss the strawberries with the balsamic syrup until coated.

9

Divide the strawberries evenly among the glasses over the chilled cheese mixture.

10

Top with ribbons of basil and serve immediately.

Ingredients

Ingredients
 2 cups whole-milk ricotta cheese
 1 (8-ounce) package cream cheese, softened
 ¼ cup powdered sugar
 1 tsp vanilla extract
 3 tbsp balsamic vinegar
 2 tbsp granulated sugar
 2 cups fresh strawberries, hulled and quartered
 1 tbsp sliced fresh basil leaves

Directions

Directions
1

Combine the ricotta cheese, cream cheese, powdered sugar, and vanilla extract in a large mixing bowl.

2

Beat with an electric mixer on medium speed until thoroughly blended.

3

Divide the cheese mixture among four 10-ounce glasses or goblets.

4

Cover and refrigerate at least 1 hour or until ready to serve.

5

Combine the vinegar and granulated sugar in a small saucepan and bring to a boil over medium-high heat.

6

Reduce the heat and simmer for 2 or 3 minutes or until the mixture becomes lightly syrupy and easily coats the back of a spoon.

7

Remove from the heat and allow to cool completely.

8

Toss the strawberries with the balsamic syrup until coated.

9

Divide the strawberries evenly among the glasses over the chilled cheese mixture.

10

Top with ribbons of basil and serve immediately.

Balsamic Strawberries and Cream

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