Preheat oven to 350 degrees.
Cook macaroni according to package directions in boiling salted water until al dente; drain.
In a medium saucepan, over medium heat, combine Cheddar, havarti, mascarpone and 3/4 cup Parmesan cheese.
Cook, stirring constantly, until cheeses melt.
Gradually add cream, stirring until smooth.
Remove from heat.
In a large bowl, combine macaroni, cheese sauce, salt and pepper; mix well.
Pour into a greased 2-quart shallow or 13 x 9-inch baking dish.
Combine the bread crumbs, remaining Parmesan cheese and butter; sprinkle over macaroni.
Bake 10 to 12 minutes or until golden brown.
Ingredients
Directions
Preheat oven to 350 degrees.
Cook macaroni according to package directions in boiling salted water until al dente; drain.
In a medium saucepan, over medium heat, combine Cheddar, havarti, mascarpone and 3/4 cup Parmesan cheese.
Cook, stirring constantly, until cheeses melt.
Gradually add cream, stirring until smooth.
Remove from heat.
In a large bowl, combine macaroni, cheese sauce, salt and pepper; mix well.
Pour into a greased 2-quart shallow or 13 x 9-inch baking dish.
Combine the bread crumbs, remaining Parmesan cheese and butter; sprinkle over macaroni.
Bake 10 to 12 minutes or until golden brown.
