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Cheese Crackers

Category

Yields1 Serving

Ingredients
 8 oz sharp cheddar, shredded (2 cups)
 1 ½ tsp grated onion
 3 dashes hot sauce
 ¼ tsp cayenne pepper
 1 cup flour
 ½ stick butter
 ½ tsp Worcestershire sauce
 ½ tsp dry mustard
 ½ tsp salt
 ¼ cup grated Parmesan (not the powder)

Directions
1

In food processor, place cheddar, butter, onion, Worcestershire, hot sauce, mustard, cayenne and salt.

2

Process until smooth.

3

Add flour and pulse just until flour is beginning to disappear and dough is a pea sized ball; be careful not to over-mix.

4

On lightly floured surface, knead quickly and gently until dough comes together.

5

Divide into thirds.

6

Wrap each one separately in clear wrap and refrigerate one hour.

7

Heat oven to 350 degrees.

8

Line baking sheet with parchment.

9

Pat or roll dough into a 1-inch log.

10

Cut into 1/8 inch slices and place on baking sheet.

11

Alternative: Roll into 1/8 inch sheet and cut into shapes with small cookie cutters.

12

Sprinkle with parmesan cheese before baking.

13

Bake for 15-20 minutes (check after 10 minutes).

14

Remove from oven, cool and store in air-tight container. They will look like goldfish. Makes 72 crackers (3 per serving).

Ingredients

Ingredients
 8 oz sharp cheddar, shredded (2 cups)
 1 ½ tsp grated onion
 3 dashes hot sauce
 ¼ tsp cayenne pepper
 1 cup flour
 ½ stick butter
 ½ tsp Worcestershire sauce
 ½ tsp dry mustard
 ½ tsp salt
 ¼ cup grated Parmesan (not the powder)

Directions

Directions
1

In food processor, place cheddar, butter, onion, Worcestershire, hot sauce, mustard, cayenne and salt.

2

Process until smooth.

3

Add flour and pulse just until flour is beginning to disappear and dough is a pea sized ball; be careful not to over-mix.

4

On lightly floured surface, knead quickly and gently until dough comes together.

5

Divide into thirds.

6

Wrap each one separately in clear wrap and refrigerate one hour.

7

Heat oven to 350 degrees.

8

Line baking sheet with parchment.

9

Pat or roll dough into a 1-inch log.

10

Cut into 1/8 inch slices and place on baking sheet.

11

Alternative: Roll into 1/8 inch sheet and cut into shapes with small cookie cutters.

12

Sprinkle with parmesan cheese before baking.

13

Bake for 15-20 minutes (check after 10 minutes).

14

Remove from oven, cool and store in air-tight container. They will look like goldfish. Makes 72 crackers (3 per serving).

Cheese Crackers