In food processor, place cheddar, butter, onion, Worcestershire, hot sauce, mustard, cayenne and salt.
Process until smooth.
Add flour and pulse just until flour is beginning to disappear and dough is a pea sized ball; be careful not to over-mix.
On lightly floured surface, knead quickly and gently until dough comes together.
Divide into thirds.
Wrap each one separately in clear wrap and refrigerate one hour.
Heat oven to 350 degrees.
Line baking sheet with parchment.
Pat or roll dough into a 1-inch log.
Cut into 1/8 inch slices and place on baking sheet.
Alternative: Roll into 1/8 inch sheet and cut into shapes with small cookie cutters.
Sprinkle with parmesan cheese before baking.
Bake for 15-20 minutes (check after 10 minutes).
Remove from oven, cool and store in air-tight container. They will look like goldfish. Makes 72 crackers (3 per serving).
Ingredients
Directions
In food processor, place cheddar, butter, onion, Worcestershire, hot sauce, mustard, cayenne and salt.
Process until smooth.
Add flour and pulse just until flour is beginning to disappear and dough is a pea sized ball; be careful not to over-mix.
On lightly floured surface, knead quickly and gently until dough comes together.
Divide into thirds.
Wrap each one separately in clear wrap and refrigerate one hour.
Heat oven to 350 degrees.
Line baking sheet with parchment.
Pat or roll dough into a 1-inch log.
Cut into 1/8 inch slices and place on baking sheet.
Alternative: Roll into 1/8 inch sheet and cut into shapes with small cookie cutters.
Sprinkle with parmesan cheese before baking.
Bake for 15-20 minutes (check after 10 minutes).
Remove from oven, cool and store in air-tight container. They will look like goldfish. Makes 72 crackers (3 per serving).
