Cookies ‘n Cream Ice Cream Cake

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Ingredients
 1 package Oreos crushed and divided
 ¼ cup butter melted
 1 gallon cookies and cream ice cream, softened
 16 oz jar hot fudge warmed
 8 oz carton whipped topping (we suggest whipped cream)
Directions
1

Add crushed cookie crumbs to a bowl reserving 1/2 cup for the top of the cake.

2

Add butter and mix well.

3

Press into a greased 9 x 13 in. pan.

4

Spread softened cookies and cream ice cream over crust and freeze for 2 hours.

5

Drizzle warm fudge over ice cream and freeze for 1 hour.

6

Add whipped topping and sprinkle with reserved Oreos and freeze for 2 hours.

7

Remove from freezer and let it sit out for 15 minutes before serving.

Ingredients

Ingredients
 1 package Oreos crushed and divided
 ¼ cup butter melted
 1 gallon cookies and cream ice cream, softened
 16 oz jar hot fudge warmed
 8 oz carton whipped topping (we suggest whipped cream)

Directions

Directions
1

Add crushed cookie crumbs to a bowl reserving 1/2 cup for the top of the cake.

2

Add butter and mix well.

3

Press into a greased 9 x 13 in. pan.

4

Spread softened cookies and cream ice cream over crust and freeze for 2 hours.

5

Drizzle warm fudge over ice cream and freeze for 1 hour.

6

Add whipped topping and sprinkle with reserved Oreos and freeze for 2 hours.

7

Remove from freezer and let it sit out for 15 minutes before serving.

Cookies ‘n Cream Ice Cream Cake