Ingredients
1 (32 oz) bag of frozen hashbrowns (chunk style, not sliced)
1 (32 oz) box of chicken broth (low sodium can be used)
10 oz (1 can) cream of chicken soup
3 oz bacon bits (reserve some for garnish)
2 cups shredded cheddar cheese (reserve some for garnish)
Salt and pepper to taste
Directions
1
Put hashbrowns in slow cooker and add chicken broth, soup, and bacon bits.
2
Cook on low for 7-8 hours.
3
After cooking, add cream cheese and shredded cheese.
4
Cook on low for 7-8 hours.
5
After cooking, add cream cheese and shredded cheese.
Ingredients
Ingredients
1 (32 oz) bag of frozen hashbrowns (chunk style, not sliced)
1 (32 oz) box of chicken broth (low sodium can be used)
10 oz (1 can) cream of chicken soup
3 oz bacon bits (reserve some for garnish)
2 cups shredded cheddar cheese (reserve some for garnish)
Salt and pepper to taste
Directions
Directions
1
Put hashbrowns in slow cooker and add chicken broth, soup, and bacon bits.
2
Cook on low for 7-8 hours.
3
After cooking, add cream cheese and shredded cheese.
4
Cook on low for 7-8 hours.
5
After cooking, add cream cheese and shredded cheese.
