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Dorm Room Cheesy Potato Soup

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Ingredients
 1 (32 oz) bag of frozen hashbrowns (chunk style, not sliced)
 1 (32 oz) box of chicken broth (low sodium can be used)
 10 oz (1 can) cream of chicken soup
 3 oz bacon bits (reserve some for garnish)
 2 cups shredded cheddar cheese (reserve some for garnish)
 Salt and pepper to taste
Directions
1

Put hashbrowns in slow cooker and add chicken broth, soup, and bacon bits.

2

Cook on low for 7-8 hours.

3

After cooking, add cream cheese and shredded cheese.

4

Cook on low for 7-8 hours.

5

After cooking, add cream cheese and shredded cheese.

Ingredients

Ingredients
 1 (32 oz) bag of frozen hashbrowns (chunk style, not sliced)
 1 (32 oz) box of chicken broth (low sodium can be used)
 10 oz (1 can) cream of chicken soup
 3 oz bacon bits (reserve some for garnish)
 2 cups shredded cheddar cheese (reserve some for garnish)
 Salt and pepper to taste

Directions

Directions
1

Put hashbrowns in slow cooker and add chicken broth, soup, and bacon bits.

2

Cook on low for 7-8 hours.

3

After cooking, add cream cheese and shredded cheese.

4

Cook on low for 7-8 hours.

5

After cooking, add cream cheese and shredded cheese.

Dorm Room Cheesy Potato Soup

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