In large bowl combine flour, yeast, salt, sugar and baking powder.
Blend well.
Heat milk to 120 degrees.
Pour milk into middle of flour mixture and blend well.
Add cheddar cheese and mix into batter.
Batter will be loose.
Cover with plastic wrap and let rise 30 minutes.
Spray muffin tins with non-stick spray.
Coat with corn meal.
Using a scoop, drop dough mixture into muffin tin.
Cover muffin tins with plastic wrap sprayed with non-stick spray and let rise for 30 minutes.
Heat oven to 375 degrees.
Bake bread for 30 minutes.
Allow bread to cool for 10 minutes.
Remove from tin.
Ingredients
Directions
In large bowl combine flour, yeast, salt, sugar and baking powder.
Blend well.
Heat milk to 120 degrees.
Pour milk into middle of flour mixture and blend well.
Add cheddar cheese and mix into batter.
Batter will be loose.
Cover with plastic wrap and let rise 30 minutes.
Spray muffin tins with non-stick spray.
Coat with corn meal.
Using a scoop, drop dough mixture into muffin tin.
Cover muffin tins with plastic wrap sprayed with non-stick spray and let rise for 30 minutes.
Heat oven to 375 degrees.
Bake bread for 30 minutes.
Allow bread to cool for 10 minutes.
Remove from tin.
