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Blue Ribbon Blueberry Pie & Baby Swiss Grilled Cheese

blue-ribbon-blueberry-pie-baby-swiss-grilled-cheese

blue-ribbon-blueberry-pie-baby-swiss-grilled-cheese

Yields1 Serving

Ingredients
 2 slices blueberry swirl bread
 3 tbsp butter, softened, divided
 2 slices white American cheese
 2 tbsp blueberry cream cheese
 2 slices baby Swiss cheese
 2 tbsp blueberry pie filling
 ½ cup fresh blueberries for garnish

Directions
1

Heat skillet or griddle to 300 degrees.

2

Grease skillet with 1 tablespoon butter.

3

Spread 1 tablespoon butter on one side of each bread slice.

4

Place one bread slice, buttered-side down, in skillet; top with both slices American cheese then spread the cream cheese evenly over the top.

5

Place the second bread slice, buttered-side down, in skillet; top with both slices Swiss cheese then spread the pie filling evenly over the top.

6

Cook until golden brown and cheeses are melted, 2 to 3 minutes.

7

Flip the American cheese-topped bread slice onto the Swiss cheese-topped bread slice; cook 15 to 20 seconds longer.

8

Remove from skillet; cut in half.

9

Garnish with fresh blueberries.

Ingredients

Ingredients
 2 slices blueberry swirl bread
 3 tbsp butter, softened, divided
 2 slices white American cheese
 2 tbsp blueberry cream cheese
 2 slices baby Swiss cheese
 2 tbsp blueberry pie filling
 ½ cup fresh blueberries for garnish

Directions

Directions
1

Heat skillet or griddle to 300 degrees.

2

Grease skillet with 1 tablespoon butter.

3

Spread 1 tablespoon butter on one side of each bread slice.

4

Place one bread slice, buttered-side down, in skillet; top with both slices American cheese then spread the cream cheese evenly over the top.

5

Place the second bread slice, buttered-side down, in skillet; top with both slices Swiss cheese then spread the pie filling evenly over the top.

6

Cook until golden brown and cheeses are melted, 2 to 3 minutes.

7

Flip the American cheese-topped bread slice onto the Swiss cheese-topped bread slice; cook 15 to 20 seconds longer.

8

Remove from skillet; cut in half.

9

Garnish with fresh blueberries.

Blue Ribbon Blueberry Pie & Baby Swiss Grilled Cheese

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