Heat skillet or griddle to 300 degrees.
Grease skillet with 1 tablespoon butter.
Spread 1 tablespoon butter on one side of each bread slice.
Place one bread slice, buttered-side down, in skillet; top with both slices American cheese then spread the cream cheese evenly over the top.
Place the second bread slice, buttered-side down, in skillet; top with both slices Swiss cheese then spread the pie filling evenly over the top.
Cook until golden brown and cheeses are melted, 2 to 3 minutes.
Flip the American cheese-topped bread slice onto the Swiss cheese-topped bread slice; cook 15 to 20 seconds longer.
Remove from skillet; cut in half.
Garnish with fresh blueberries.
Ingredients
Directions
Heat skillet or griddle to 300 degrees.
Grease skillet with 1 tablespoon butter.
Spread 1 tablespoon butter on one side of each bread slice.
Place one bread slice, buttered-side down, in skillet; top with both slices American cheese then spread the cream cheese evenly over the top.
Place the second bread slice, buttered-side down, in skillet; top with both slices Swiss cheese then spread the pie filling evenly over the top.
Cook until golden brown and cheeses are melted, 2 to 3 minutes.
Flip the American cheese-topped bread slice onto the Swiss cheese-topped bread slice; cook 15 to 20 seconds longer.
Remove from skillet; cut in half.
Garnish with fresh blueberries.
