Preheat oven to 375°F.
Spray muffin pans with non-stick cooking spray.
In a large bowl, whisk together milk, eggs, baking powder, ranch dip mix, and pepper.
Stir in oats and let oats absorb mixture for at least 5 minutes.
Chop green beans into small pieces.
Stir green beans, ham, and cheese into oat mixture.
Scoop 1/4 cup of batter into each 16 muffin cups.
Bake 20-25 minutes until the edges start to brown and are firm to touch.
Cool on a wire rack.
The quiches may stick when hot but are easily removed when cooled.
Ingredients
Directions
Preheat oven to 375°F.
Spray muffin pans with non-stick cooking spray.
In a large bowl, whisk together milk, eggs, baking powder, ranch dip mix, and pepper.
Stir in oats and let oats absorb mixture for at least 5 minutes.
Chop green beans into small pieces.
Stir green beans, ham, and cheese into oat mixture.
Scoop 1/4 cup of batter into each 16 muffin cups.
Bake 20-25 minutes until the edges start to brown and are firm to touch.
Cool on a wire rack.
The quiches may stick when hot but are easily removed when cooled.
