Indiana Grilled Cheese

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Pulled pork grilled cheese
Pulled pork grilled cheese
Ingredients
  cup grated Parmesan cheese
 2 (1/3-inch) slices Italian sourdough bread
 ¾ cup shredded Cheddar-Monterey Jack cheese blend
 ¼ cup pulled pork (Head2Hock)
 3 tbsp barbecue sauce (Head2Hock)
 6 hot, salted French fries
Directions
1

Heat the skillet or griddle to medium.

2

Sprinkle Parmesan cheese in thin layer in skillet and top with both bread slices.

3

Place shredded cheese in a mound in the skillet and top with the pulled pork, barbecue sauce and a layer of French fries; heat until cheese begins to melt.

4

Lift the fries-cheese stack onto one bread slice and flip the second bread slice, Parmesan-crisp-side up, on top.

5

Cook until cheese is melted and pork is hot.

6

Remove from skillet; cut in half.

Ingredients

Ingredients
  cup grated Parmesan cheese
 2 (1/3-inch) slices Italian sourdough bread
 ¾ cup shredded Cheddar-Monterey Jack cheese blend
 ¼ cup pulled pork (Head2Hock)
 3 tbsp barbecue sauce (Head2Hock)
 6 hot, salted French fries

Directions

Directions
1

Heat the skillet or griddle to medium.

2

Sprinkle Parmesan cheese in thin layer in skillet and top with both bread slices.

3

Place shredded cheese in a mound in the skillet and top with the pulled pork, barbecue sauce and a layer of French fries; heat until cheese begins to melt.

4

Lift the fries-cheese stack onto one bread slice and flip the second bread slice, Parmesan-crisp-side up, on top.

5

Cook until cheese is melted and pork is hot.

6

Remove from skillet; cut in half.

Indiana Grilled Cheese