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There’s More Than Corn In Indiana Grilled Cheese

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MoreThanCornGrilledCheese
MoreThanCornGrilledCheese
Ingredients
 1 ear fresh Indiana bi-color sweet corn, roasted
 1 tbsp salted butter, softened
 2 slices (1/2-inch thick) sourdough bread (Great Harvest Bread Company)
 1 slice SwissLand Havarti cheese, cut to fit bread
 1 slice SwissLand mild Cheddar cheese, cut to fit bread
 1 tbsp blackberry jam
Directions
1

Cut about 2 tablespoons kernels from roasted corn ear.

2

Butter 1 side of each bread slice.

3

Heat skillet or grill to medium.

4

Place 1 bread slice, butter side down in skillet.

5

Top with Havarti cheese, then Cheddar, roasted corn kernels and jam.

6

Grill, open-face, until bread is golden.

7

Top with second bread slice, butter side up; flip sandwich and grill until golden and cheeses are melted.

8

Remove from heat and slice in half diagonally.

9

Garnish with fresh blackberries and additional roasted corn if desired. Makes 1 sandwich.

Ingredients

Ingredients
 1 ear fresh Indiana bi-color sweet corn, roasted
 1 tbsp salted butter, softened
 2 slices (1/2-inch thick) sourdough bread (Great Harvest Bread Company)
 1 slice SwissLand Havarti cheese, cut to fit bread
 1 slice SwissLand mild Cheddar cheese, cut to fit bread
 1 tbsp blackberry jam

Directions

Directions
1

Cut about 2 tablespoons kernels from roasted corn ear.

2

Butter 1 side of each bread slice.

3

Heat skillet or grill to medium.

4

Place 1 bread slice, butter side down in skillet.

5

Top with Havarti cheese, then Cheddar, roasted corn kernels and jam.

6

Grill, open-face, until bread is golden.

7

Top with second bread slice, butter side up; flip sandwich and grill until golden and cheeses are melted.

8

Remove from heat and slice in half diagonally.

9

Garnish with fresh blackberries and additional roasted corn if desired. Makes 1 sandwich.

There’s More Than Corn In Indiana Grilled Cheese

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