Search

Oatmeal Scotchies

Share this recipe:

Category
Ingredients
 1 ¼ cups unsifted flour
 1 tsp baking soda
 ½ tsp salt
 ½ tsp cinnamon
 1 cup butter, softened
 ¾ cup brown sugar, firmly packed
 ¾ cup granulated sugar
 2 eggs
 1 tsp vanilla extract
 3 cups Old-Fashioned Quaker oats
 1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)
Directions
1

Gradually beat in flour mixture.

2

Stir in oats and morsels.

3

Drop by rounded tablespoonfuls onto an ungreased baking sheet.

4

In a 350 degree oven, Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.

5

Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.

6

Pan Cookie Variation: Grease 15x10 inch jelly-roll pan. Prepare dough as above. Spread in prepared pan. Bake for 18 to 22 minutes or until lightly browned. Cool completely in pan on wire rack.

Ingredients

Ingredients
 1 ¼ cups unsifted flour
 1 tsp baking soda
 ½ tsp salt
 ½ tsp cinnamon
 1 cup butter, softened
 ¾ cup brown sugar, firmly packed
 ¾ cup granulated sugar
 2 eggs
 1 tsp vanilla extract
 3 cups Old-Fashioned Quaker oats
 1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

Directions

Directions
1

Gradually beat in flour mixture.

2

Stir in oats and morsels.

3

Drop by rounded tablespoonfuls onto an ungreased baking sheet.

4

In a 350 degree oven, Bake 7 to 8 minutes for chewy cookies, 9 to 10 minutes for crisp cookies.

5

Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.

6

Pan Cookie Variation: Grease 15x10 inch jelly-roll pan. Prepare dough as above. Spread in prepared pan. Bake for 18 to 22 minutes or until lightly browned. Cool completely in pan on wire rack.

Notes

Oatmeal Scotchies

Love Our Delicious Dairy Recipes?

Meet The Indiana Dairy Farmers who bring you the milk, cheese and yogurt you love.

Explore All of our Dairy-licious Recipes