Preheat oven to 350 degrees.
Grease a 9×13” baking dish. In a bowl, combine the flour, baking powder, and salt.
In another bowl, combine the butter, eggs, sugar, salt, vanilla extract and milk.
Gently combine the wet and dry mixtures.
Fold in the peaches and pour into a greased 9×13” pan.
Gently mix the powdered sugar and cream cheese.
Drop spoonfuls of the cream cheese mixture on top of unbaked batter.
Bake for 22-26 minutes.
Meanwhile combine the ingredients for the crumb topping and mix until mixture is the size of peas.
Sprinkle mixture over cake and continue to bake 7-10 minutes.
Allow to cool before drizzling with icing. (To make icing: combine the heavy cream and powdered sugar until smooth)
Ingredients
Directions
Preheat oven to 350 degrees.
Grease a 9×13” baking dish. In a bowl, combine the flour, baking powder, and salt.
In another bowl, combine the butter, eggs, sugar, salt, vanilla extract and milk.
Gently combine the wet and dry mixtures.
Fold in the peaches and pour into a greased 9×13” pan.
Gently mix the powdered sugar and cream cheese.
Drop spoonfuls of the cream cheese mixture on top of unbaked batter.
Bake for 22-26 minutes.
Meanwhile combine the ingredients for the crumb topping and mix until mixture is the size of peas.
Sprinkle mixture over cake and continue to bake 7-10 minutes.
Allow to cool before drizzling with icing. (To make icing: combine the heavy cream and powdered sugar until smooth)
