Peaches and Cream Crumb Cake Bars

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Ingredients
 2 ½ cups all-purpose flour
 2 ½ tsp baking powder
 1 tsp salt
 ½ cup butter, softened
 1 ¼ cups sugar
 2 eggs
  cup milk
 3 tsp vanilla extract
 2 cups diced peaches
 8 oz cream cheese, softened
 ½ cup powdered sugar
For the crumb topping:
 ¼ cup butter, softened
 ¾ cup flour
 ½ cup sugar
For the icing:
 ¼ cup heavy cream
 1 ½ cups powdered sugar
Directions
1

Preheat oven to 350 degrees.

2

Grease a 9×13” baking dish. In a bowl, combine the flour, baking powder, and salt.

3

In another bowl, combine the butter, eggs, sugar, salt, vanilla extract and milk.

4

Gently combine the wet and dry mixtures.

5

Fold in the peaches and pour into a greased 9×13” pan.

6

Gently mix the powdered sugar and cream cheese.

7

Drop spoonfuls of the cream cheese mixture on top of unbaked batter.

8

Bake for 22-26 minutes.

9

Meanwhile combine the ingredients for the crumb topping and mix until mixture is the size of peas.

10

Sprinkle mixture over cake and continue to bake 7-10 minutes.

11

Allow to cool before drizzling with icing. (To make icing: combine the heavy cream and powdered sugar until smooth)

Ingredients

Ingredients
 2 ½ cups all-purpose flour
 2 ½ tsp baking powder
 1 tsp salt
 ½ cup butter, softened
 1 ¼ cups sugar
 2 eggs
  cup milk
 3 tsp vanilla extract
 2 cups diced peaches
 8 oz cream cheese, softened
 ½ cup powdered sugar
For the crumb topping:
 ¼ cup butter, softened
 ¾ cup flour
 ½ cup sugar
For the icing:
 ¼ cup heavy cream
 1 ½ cups powdered sugar

Directions

Directions
1

Preheat oven to 350 degrees.

2

Grease a 9×13” baking dish. In a bowl, combine the flour, baking powder, and salt.

3

In another bowl, combine the butter, eggs, sugar, salt, vanilla extract and milk.

4

Gently combine the wet and dry mixtures.

5

Fold in the peaches and pour into a greased 9×13” pan.

6

Gently mix the powdered sugar and cream cheese.

7

Drop spoonfuls of the cream cheese mixture on top of unbaked batter.

8

Bake for 22-26 minutes.

9

Meanwhile combine the ingredients for the crumb topping and mix until mixture is the size of peas.

10

Sprinkle mixture over cake and continue to bake 7-10 minutes.

11

Allow to cool before drizzling with icing. (To make icing: combine the heavy cream and powdered sugar until smooth)

Peaches and Cream Crumb Cake Bars