Pepper Jack Egg White Frittata

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Cow illustration on blue background surrounded by dairy illustrations
Category
Cow illustration on blue background surrounded by dairy illustrations
Ingredients
 1 qt liquid egg whites
 1 (8-ounce) package frozen chopped spinach, thawed, squeezed
 ¼ cup red bell pepper, washed, stemmed, cored, diced
 ½ cup Pepper Jack cheese, shredded
Directions
1

Preheat oven to 350°F.

2

Coat a 10-inch oven-safe skillet with cooking spray.

3

Combine all ingredients in a large bowl; store until eggs are set.

4

Remove from oven and let stand for 5-7 minutes; slice into 4 wedges and serve with a cold glass of milk.

Ingredients

Ingredients
 1 qt liquid egg whites
 1 (8-ounce) package frozen chopped spinach, thawed, squeezed
 ¼ cup red bell pepper, washed, stemmed, cored, diced
 ½ cup Pepper Jack cheese, shredded

Directions

Directions
1

Preheat oven to 350°F.

2

Coat a 10-inch oven-safe skillet with cooking spray.

3

Combine all ingredients in a large bowl; store until eggs are set.

4

Remove from oven and let stand for 5-7 minutes; slice into 4 wedges and serve with a cold glass of milk.

Pepper Jack Egg White Frittata