Brush one side of bread with neutral flavored oil, followed by 1/2 tbsp. parmesan cheese and a pinch of garlic powder.
Place in skillet and add provolone, tomato product, a pinch of onion powder, dried basil, spinach, and more provolone.
Brush second piece of bread with oil then add 1/2 tbsp. parmesan cheese and another pinch of garlic powder.
Place on top of the sandwich.
To grill your entree, cook the sandwich covered on low heat, letting each side brown before.
Ingredients
Directions
Brush one side of bread with neutral flavored oil, followed by 1/2 tbsp. parmesan cheese and a pinch of garlic powder.
Place in skillet and add provolone, tomato product, a pinch of onion powder, dried basil, spinach, and more provolone.
Brush second piece of bread with oil then add 1/2 tbsp. parmesan cheese and another pinch of garlic powder.
Place on top of the sandwich.
To grill your entree, cook the sandwich covered on low heat, letting each side brown before.
