Pumpkin Oat Streusel Muffins

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Category
Recipes-Images-1200x800-PumpkinSpice
Ingredients
Muffins
 1 ½ cups all-purpose flour
 1 cup Quaker® Oats (quick or old fashioned, uncooked)
 ¾ cup firmly packed brown sugar
 ½ cup chopped nuts (optional)
 1 tbsp Baking Powder
 1 ½ tsp pumpkin pie spice
 ½ tsp Baking soda
 ½ tsp salt (optional)
 1 cup LIBBY'S® 100% Pure Pumpkin
 ¾ cup milk
  cup vegetable oil
 1 Egg, lightly beaten
Streusel
 ¼ cup Quaker® Oats (quick or old fashioned, uncooked)
 1 tbsp firmly packed brown sugar
 1 tbsp margarine or butter, melted
  tsp pumpkin pie spice
Directions
1

Heat oven to 400 degrees.

2

Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

3

For streusel, combine all ingredients in small bowl; mix well.

4

Set aside.

5

For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well.

6

In medium bowl, combine pumpkin, milk, oil and egg; blend well.

7

Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)

8

Fill muffin cups almost full.

9

Sprinkle with reserved streusel, patting gently.

10

Bake 22-25 minutes or until golden brown.

11

Cool muffins in pan on wire rack 5 minutes.

12

Remove from pan.

13

Serve warm.

Ingredients

Ingredients
Muffins
 1 ½ cups all-purpose flour
 1 cup Quaker® Oats (quick or old fashioned, uncooked)
 ¾ cup firmly packed brown sugar
 ½ cup chopped nuts (optional)
 1 tbsp Baking Powder
 1 ½ tsp pumpkin pie spice
 ½ tsp Baking soda
 ½ tsp salt (optional)
 1 cup LIBBY'S® 100% Pure Pumpkin
 ¾ cup milk
  cup vegetable oil
 1 Egg, lightly beaten
Streusel
 ¼ cup Quaker® Oats (quick or old fashioned, uncooked)
 1 tbsp firmly packed brown sugar
 1 tbsp margarine or butter, melted
  tsp pumpkin pie spice

Directions

Directions
1

Heat oven to 400 degrees.

2

Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

3

For streusel, combine all ingredients in small bowl; mix well.

4

Set aside.

5

For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well.

6

In medium bowl, combine pumpkin, milk, oil and egg; blend well.

7

Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)

8

Fill muffin cups almost full.

9

Sprinkle with reserved streusel, patting gently.

10

Bake 22-25 minutes or until golden brown.

11

Cool muffins in pan on wire rack 5 minutes.

12

Remove from pan.

13

Serve warm.

Pumpkin Oat Streusel Muffins