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Rice Crispy Frosted Caramel Pecan Treats

Category

Yields1 Serving

Ingredients
 ¼ cup butter
 Large jar marshmallow fluff
 5 cups crisp rice cereal
 1 package (3.9 ounce) instant vanilla pudding
 2 cups vanilla Greek yogurt
 ½ cup chopped toasted pecans
 Caramel sauce to drizzle
 Milk to thin frosting

Directions
1

In large glass bowl, combine the butter and marshmallow fluff.

2

Heat in microwave oven on HIGH for 2-3 minutes and stir until combined.

3

Remove from microwave and stir in the crisp rice cereal.

4

Prepare a pizza pan by lightly coating with vegetable oil spray.

5

Press the cereal mixture evenly onto the pizza pan. Cool.

6

Combine yogurt and instant pudding in resealable plastic bag.

7

Mix and combine well.

8

Add a bit of milk to thin slightly.

9

Snip the end of bag to make piping bag for frosting and coat the top of the crust.

10

Frost cooled pizza round; top with pecans and drizzle with caramel sauce.

Ingredients

Ingredients
 ¼ cup butter
 Large jar marshmallow fluff
 5 cups crisp rice cereal
 1 package (3.9 ounce) instant vanilla pudding
 2 cups vanilla Greek yogurt
 ½ cup chopped toasted pecans
 Caramel sauce to drizzle
 Milk to thin frosting

Directions

Directions
1

In large glass bowl, combine the butter and marshmallow fluff.

2

Heat in microwave oven on HIGH for 2-3 minutes and stir until combined.

3

Remove from microwave and stir in the crisp rice cereal.

4

Prepare a pizza pan by lightly coating with vegetable oil spray.

5

Press the cereal mixture evenly onto the pizza pan. Cool.

6

Combine yogurt and instant pudding in resealable plastic bag.

7

Mix and combine well.

8

Add a bit of milk to thin slightly.

9

Snip the end of bag to make piping bag for frosting and coat the top of the crust.

10

Frost cooled pizza round; top with pecans and drizzle with caramel sauce.

Rice Crispy Frosted Caramel Pecan Treats