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Rocky Road Chocolate Ice Cream

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Rocky Road
Category
Rocky Road
Ingredients
 6 oz semi-sweet chocolate
 2 oz coconut oil
 4 eggs
 2 egg yolks
 1 ½ cups sugar
  cup unsweetened cocoa powder
 ¼ tsp salt
 1 fl oz sweetened condensed milk (14 oz can)
 2 ½ cups heavy whipping cream
 2 cups whole milk
 1 tbsp vanilla extract
 ¼ tsp almond extract
 ¾ cup chopped marshmallows (tossed with additional cocoa)
 ½ cup toasted pecan pieces
Directions
1

Melt chocolate; stir in coconut oil.

2

Spread onto parchment paper and allow to harden. Break into small pieces and set aside.

3

In large saucepan, beat eggs, egg yolks, sugar, cocoa and salt until well blended; add sweetened condensed milk, cream and whole milk.

4

Cook over low heat, stirring constantly, until mixture reaches 160 degrees. Remove from heat; chill.

5

Add vanilla and almond extracts; strain into ice cream freezer container and freeze according to manufacturer’s directions.

6

Stir in marshmallows, pecans and chocolate pieces just before serving.

Ingredients

Ingredients
 6 oz semi-sweet chocolate
 2 oz coconut oil
 4 eggs
 2 egg yolks
 1 ½ cups sugar
  cup unsweetened cocoa powder
 ¼ tsp salt
 1 fl oz sweetened condensed milk (14 oz can)
 2 ½ cups heavy whipping cream
 2 cups whole milk
 1 tbsp vanilla extract
 ¼ tsp almond extract
 ¾ cup chopped marshmallows (tossed with additional cocoa)
 ½ cup toasted pecan pieces

Directions

Directions
1

Melt chocolate; stir in coconut oil.

2

Spread onto parchment paper and allow to harden. Break into small pieces and set aside.

3

In large saucepan, beat eggs, egg yolks, sugar, cocoa and salt until well blended; add sweetened condensed milk, cream and whole milk.

4

Cook over low heat, stirring constantly, until mixture reaches 160 degrees. Remove from heat; chill.

5

Add vanilla and almond extracts; strain into ice cream freezer container and freeze according to manufacturer’s directions.

6

Stir in marshmallows, pecans and chocolate pieces just before serving.

Rocky Road Chocolate Ice Cream

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