Heat skillet to medium.
Spread salsa con queso onto one side of both bread slices.
On cutting board, spread horseradish sauce onto one slice pepper jack cheese then top with the Cheddar.
Spread sriracha onto second slice pepper jack and place over the Cheddar, sriracha-side down.
Place one bread slice, queso-side down, in skillet; top with the stack of cheeses and the second bread slice, queso-side up.
Cook 3 minutes; flip. Cook 3 minutes; flip.
Continue cooking and flipping until cheeses are melted and sandwich is browned.
Remove from skillet; cut in half. Garnish with pico de gallo if desired.
Ingredients
Directions
Heat skillet to medium.
Spread salsa con queso onto one side of both bread slices.
On cutting board, spread horseradish sauce onto one slice pepper jack cheese then top with the Cheddar.
Spread sriracha onto second slice pepper jack and place over the Cheddar, sriracha-side down.
Place one bread slice, queso-side down, in skillet; top with the stack of cheeses and the second bread slice, queso-side up.
Cook 3 minutes; flip. Cook 3 minutes; flip.
Continue cooking and flipping until cheeses are melted and sandwich is browned.
Remove from skillet; cut in half. Garnish with pico de gallo if desired.
