Line an 8 x 8 inch baking pan with foil.
Sprinkle cereal evenly on the bottom of the pan; set aside.
Place yogurt, strawberries and condensed milk in a blender; cover and blend until smooth.
Pour the mixture over top of cereal, gently smoothing yogurt mixture to edges of pan.
Cover with foil (or plastic wrap) and freeze for 8 hours or until firm.
Use edges of foil to loosen and remove from pan; let recipe thaw for 5 to 10 minutes.
Cut into squares, top with whipped topping, if desired, and serve. Storage tip: Squares may be individually wrapped and frozen for single servings.
Note: Create your own variations by using other flavor combinations of yogurt and fruit.
Ingredients
Directions
Line an 8 x 8 inch baking pan with foil.
Sprinkle cereal evenly on the bottom of the pan; set aside.
Place yogurt, strawberries and condensed milk in a blender; cover and blend until smooth.
Pour the mixture over top of cereal, gently smoothing yogurt mixture to edges of pan.
Cover with foil (or plastic wrap) and freeze for 8 hours or until firm.
Use edges of foil to loosen and remove from pan; let recipe thaw for 5 to 10 minutes.
Cut into squares, top with whipped topping, if desired, and serve. Storage tip: Squares may be individually wrapped and frozen for single servings.
Note: Create your own variations by using other flavor combinations of yogurt and fruit.