Strawberry Yogurt Shortcake

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Cow illustration on blue background surrounded by dairy illustrations
Category
Cow illustration on blue background surrounded by dairy illustrations
Ingredients
 2 ⅓ cups buttermilk baking mix
 ¼ cup sugar
 3 tbsp butter, melted
 2 cups fat-free creamy strawberry yogurt
 1 qt (4 cups) strawberries, sliced
Directions
1

Heat oven to 450 degrees.

2

Stir baking mix, 3 tablespoons of the sugar, butter and 1/2 cup of the yogurt until soft dough forms.

3

Place dough on surface lightly sprinkled with baking mix and gently roll in to coat.

4

Shape dough into ball; knead 8 to 10 times.

5

Roll dough 1/2 inch thick.

6

Cut with floured 3 inch cutter, heart-shaped if possible.

7

Place on ungreased cookie sheet; sprinkle with remaining sugar.

8

Bake 8 to 10 minutes or until golden brown.

9

Split shortcakes on individual serving plates.

10

Spoon strawberries and remaining yogurt between halves and over tops.

Ingredients

Ingredients
 2 ⅓ cups buttermilk baking mix
 ¼ cup sugar
 3 tbsp butter, melted
 2 cups fat-free creamy strawberry yogurt
 1 qt (4 cups) strawberries, sliced

Directions

Directions
1

Heat oven to 450 degrees.

2

Stir baking mix, 3 tablespoons of the sugar, butter and 1/2 cup of the yogurt until soft dough forms.

3

Place dough on surface lightly sprinkled with baking mix and gently roll in to coat.

4

Shape dough into ball; knead 8 to 10 times.

5

Roll dough 1/2 inch thick.

6

Cut with floured 3 inch cutter, heart-shaped if possible.

7

Place on ungreased cookie sheet; sprinkle with remaining sugar.

8

Bake 8 to 10 minutes or until golden brown.

9

Split shortcakes on individual serving plates.

10

Spoon strawberries and remaining yogurt between halves and over tops.

Strawberry Yogurt Shortcake