Heat oven to 450 degrees.
Stir baking mix, 3 tablespoons of the sugar, butter and 1/2 cup of the yogurt until soft dough forms.
Place dough on surface lightly sprinkled with baking mix and gently roll in to coat.
Shape dough into ball; knead 8 to 10 times.
Roll dough 1/2 inch thick.
Cut with floured 3 inch cutter, heart-shaped if possible.
Place on ungreased cookie sheet; sprinkle with remaining sugar.
Bake 8 to 10 minutes or until golden brown.
Split shortcakes on individual serving plates.
Spoon strawberries and remaining yogurt between halves and over tops.
Ingredients
Directions
Heat oven to 450 degrees.
Stir baking mix, 3 tablespoons of the sugar, butter and 1/2 cup of the yogurt until soft dough forms.
Place dough on surface lightly sprinkled with baking mix and gently roll in to coat.
Shape dough into ball; knead 8 to 10 times.
Roll dough 1/2 inch thick.
Cut with floured 3 inch cutter, heart-shaped if possible.
Place on ungreased cookie sheet; sprinkle with remaining sugar.
Bake 8 to 10 minutes or until golden brown.
Split shortcakes on individual serving plates.
Spoon strawberries and remaining yogurt between halves and over tops.
