To make the Lemon Curd, combine 1/2 cup sweetener, lemon zest, lemon juice and eggs in medium saucepan.
Cook over low heat, stirring constantly until mixture reaches 160 degrees.
Stir in butter.
Cover surface with plastic wrap; chill.
Combine the Lemon Curd, 1/3 cup sweetener and whipping cream in a medium bowl and mix well.
Pour into ice cream freezer container and freeze according to manufacturer's directions.
Ingredients
Directions
To make the Lemon Curd, combine 1/2 cup sweetener, lemon zest, lemon juice and eggs in medium saucepan.
Cook over low heat, stirring constantly until mixture reaches 160 degrees.
Stir in butter.
Cover surface with plastic wrap; chill.
Combine the Lemon Curd, 1/3 cup sweetener and whipping cream in a medium bowl and mix well.
Pour into ice cream freezer container and freeze according to manufacturer's directions.
