In food processor, place 5 cups flour, yeast, eggs, puree, sugar, salt and butter.
Pulse for 10 seconds; add water and process until bowl sides are clean. May need to add more flour or water depending on humidity.
Turn out of processing bowl; place in buttered mixing bowl and cover until doubled in size.
Punch down and knead 10 times.
Cut in half and roll each half into 16" circle.
Brush with softened butter; roll into crescent shapes and place on parchment to raise for 15 minutes; put in oven at 375 degrees for 15 minutes.
To Freeze: Place on parchment after rolled into crescents and freeze on cookie sheets. Place in resealable bags until time to use.
To Bake: Remove from freezer for 20 minutes; place in 375 degree oven and bake until golden brown. Makes 36 rolls.
Ingredients
Directions
In food processor, place 5 cups flour, yeast, eggs, puree, sugar, salt and butter.
Pulse for 10 seconds; add water and process until bowl sides are clean. May need to add more flour or water depending on humidity.
Turn out of processing bowl; place in buttered mixing bowl and cover until doubled in size.
Punch down and knead 10 times.
Cut in half and roll each half into 16" circle.
Brush with softened butter; roll into crescent shapes and place on parchment to raise for 15 minutes; put in oven at 375 degrees for 15 minutes.
To Freeze: Place on parchment after rolled into crescents and freeze on cookie sheets. Place in resealable bags until time to use.
To Bake: Remove from freezer for 20 minutes; place in 375 degree oven and bake until golden brown. Makes 36 rolls.
