Sweet Potato Dinner Rolls

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Ingredients
 1 tbsp active dry yeast
 1 cup warm water (about 110 degrees)
 2 large room temperature eggs, beaten
 1 cup sweet potato puree
 6 tbsp melted butter
 Approx. 5-6 cups all-purpose flour
 3 tbsp sugar
 2 tsp salt
Directions
1

In food processor, place 5 cups flour, yeast, eggs, puree, sugar, salt and butter.

2

Pulse for 10 seconds; add water and process until bowl sides are clean. May need to add more flour or water depending on humidity.

3

Turn out of processing bowl; place in buttered mixing bowl and cover until doubled in size.

4

Punch down and knead 10 times.

5

Cut in half and roll each half into 16" circle.

6

Brush with softened butter; roll into crescent shapes and place on parchment to raise for 15 minutes; put in oven at 375 degrees for 15 minutes.

7

To Freeze: Place on parchment after rolled into crescents and freeze on cookie sheets. Place in resealable bags until time to use.

8

To Bake: Remove from freezer for 20 minutes; place in 375 degree oven and bake until golden brown. Makes 36 rolls.

Ingredients

Ingredients
 1 tbsp active dry yeast
 1 cup warm water (about 110 degrees)
 2 large room temperature eggs, beaten
 1 cup sweet potato puree
 6 tbsp melted butter
 Approx. 5-6 cups all-purpose flour
 3 tbsp sugar
 2 tsp salt

Directions

Directions
1

In food processor, place 5 cups flour, yeast, eggs, puree, sugar, salt and butter.

2

Pulse for 10 seconds; add water and process until bowl sides are clean. May need to add more flour or water depending on humidity.

3

Turn out of processing bowl; place in buttered mixing bowl and cover until doubled in size.

4

Punch down and knead 10 times.

5

Cut in half and roll each half into 16" circle.

6

Brush with softened butter; roll into crescent shapes and place on parchment to raise for 15 minutes; put in oven at 375 degrees for 15 minutes.

7

To Freeze: Place on parchment after rolled into crescents and freeze on cookie sheets. Place in resealable bags until time to use.

8

To Bake: Remove from freezer for 20 minutes; place in 375 degree oven and bake until golden brown. Makes 36 rolls.

Sweet Potato Dinner Rolls