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The Best Chocolate Ice Cream

Category

Yields1 Serving

Ingredients
 ¾ cup sugar
 1 cup milk
 ¼ tsp salt
 2 tbsp unsweetened cocoa powder
 3 egg yolk
 2 oz semi sweet chocolate, chopped
 2 cups heavy cream
 1 tsp vanilla

Directions
1

Combine sugar, milk, salt and cocoa powder in a saucepan over medium heat, stirring constantly.

2

Bring to a simmer.

3

Place the egg yolks into a small bowl, gradually stir in about 1/2 cup of the hot liquid and return to the saucepan.

4

Heat until thickened, but do not boil.

5

Remove from the heat, and stir in the chopped chocolate until chocolate is melted.

6

Pour into a chilled bowl, refrigerate for about 2 hours until cold, stirring occasionally.

7

When chocolate mixture has completely cooled, stir in the cream, and the vanilla.

8

Pour into ice cream maker, and freeze according to manufacturer's directions.

Ingredients

Ingredients
 ¾ cup sugar
 1 cup milk
 ¼ tsp salt
 2 tbsp unsweetened cocoa powder
 3 egg yolk
 2 oz semi sweet chocolate, chopped
 2 cups heavy cream
 1 tsp vanilla

Directions

Directions
1

Combine sugar, milk, salt and cocoa powder in a saucepan over medium heat, stirring constantly.

2

Bring to a simmer.

3

Place the egg yolks into a small bowl, gradually stir in about 1/2 cup of the hot liquid and return to the saucepan.

4

Heat until thickened, but do not boil.

5

Remove from the heat, and stir in the chopped chocolate until chocolate is melted.

6

Pour into a chilled bowl, refrigerate for about 2 hours until cold, stirring occasionally.

7

When chocolate mixture has completely cooled, stir in the cream, and the vanilla.

8

Pour into ice cream maker, and freeze according to manufacturer's directions.

The Best Chocolate Ice Cream