Ingredients
2 tbsp salted butter, softened
1 glazed yeast doughnut, split in half horizontally
1 slice Sweet Swiss cheese (Fair Oaks Farms)
2 slices thick cut bacon, cut in half, cooked until crisp, drained (Indiana Kitchens)
1 slice Muenster cheese (Fair Oaks Farms)
Directions
1
Heat skillet to medium.
2
Spread butter onto cut sides of both doughnut halves.
3
Place one doughnut half, buttered-side down, in skillet.
4
Top with Swiss cheese, all the bacon, then Muenster cheese.
5
Top with the second doughnut half, glazed side down.
6
Cook until golden.
7
Flip and cook until golden.
8
Remove from skillet and cut in half. Serve immediately.
Ingredients
Ingredients
2 tbsp salted butter, softened
1 glazed yeast doughnut, split in half horizontally
1 slice Sweet Swiss cheese (Fair Oaks Farms)
2 slices thick cut bacon, cut in half, cooked until crisp, drained (Indiana Kitchens)
1 slice Muenster cheese (Fair Oaks Farms)
Directions
Directions
1
Heat skillet to medium.
2
Spread butter onto cut sides of both doughnut halves.
3
Place one doughnut half, buttered-side down, in skillet.
4
Top with Swiss cheese, all the bacon, then Muenster cheese.
5
Top with the second doughnut half, glazed side down.
6
Cook until golden.
7
Flip and cook until golden.
8
Remove from skillet and cut in half. Serve immediately.
