Vanilla Bean Ice Cream II

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Cow illustration on blue background surrounded by dairy illustrations
Category
Cow illustration on blue background surrounded by dairy illustrations
Ingredients
 8 cups milk
 3 ½ cups sugar
 2 vanilla beans
 ¾ cup water
 3 packages gelatin
 1 12 oz. can evaporated milk
 1 tsp salt
 2 cups cream
Directions
1

Combine milk and sugar in a large pan.

2

Split vanilla beans lengthwise.

3

Scrape seeds into milk mixture.

4

Cut pods into large pieces and add to milk. Scald.

5

Discard vanilla pods.

6

Dissolve gelatin in cold water.

7

Stir into milk mixture until well dissolved.

8

Stir in remaining ingredients. Cool. Freeze.

Ingredients

Ingredients
 8 cups milk
 3 ½ cups sugar
 2 vanilla beans
 ¾ cup water
 3 packages gelatin
 1 12 oz. can evaporated milk
 1 tsp salt
 2 cups cream

Directions

Directions
1

Combine milk and sugar in a large pan.

2

Split vanilla beans lengthwise.

3

Scrape seeds into milk mixture.

4

Cut pods into large pieces and add to milk. Scald.

5

Discard vanilla pods.

6

Dissolve gelatin in cold water.

7

Stir into milk mixture until well dissolved.

8

Stir in remaining ingredients. Cool. Freeze.

Vanilla Bean Ice Cream II