The Whole Milk for Healthy Kids Act of 2025, signed into law in January 2026, expands the types of milk schools may o er as part of the National School Lunch Program. Schools may now o er a broader range of fluid milk options, including whole and reduced-fat milk, while continuing to meet federal nutrition standards.  These updates provide schools with greater flexibility to support nutrient intake, student choice and diverse preferences, while maintaining compliance with USDA meal pattern guidelines.