Meet Hoosier dairy farm families who produce a wholesome, quality product for you every single day. We thank them for their hard work and willingness to share with us photos, recipes, and stories from their farms!
Who's your dairy farmer?
October is National Cheese Month so we’ve gathered a few fun facts to help you celebrate the greatest packable protein around! We hope you find some time to enjoy whatever variety you love the most!
World Dairy Expo is held annually in Madison, Wisconsin and attracts thousands of visitors. This was my first visit to Expo, and I really didn’t know what to expect. Here are just a few things that I learned during my visit. 1. The Cow is Queen While there are plenty of dairy products to sample..
3/4 cup sugar, 1 cup cocoa powder, 6 ounces semi-sweet chocolate, chopped, 1/2 teaspoon salt, 1 cup hot water, 1/2 gallon milk, 1 teaspoon vanilla, 1 teaspoon instant coffee, 1 cup half and half, Garnishes: Whipped cream, cinnamon sticks, chocolate shavings, peppermint sticks, marshmallows
The following blog is written by Purdue University Dietetic Intern, Abby Rogers. Whether you choose your milk for taste, price, convenience, or nutritional needs, it is important to know where your milk stacks up. The “udder” truth is that not all milks are created equal. Milk comes in many varieties such as: whole, reduced-fat (2%),..
Approximately 14.4% of Hoosiers are considered “food insecure” and do not have enough food to eat on a daily basis. Currently Indiana is above the national average, with local Feeding America food banks working tirelessly to reduce those numbers. Everyday they provide families with a safety net in times of need. Indiana has over 1,000 dairy farm families passionate about..
To each and every Indiana State Fair visitor who stopped by, stood in lines and enjoyed a delicious dairy treat from the Dairy Bar, we T H A N K Y O U ! ! ! In seventeen beautiful days, you supported Indiana Dairy Farmers by purchasing the following: 45,441 Grilled Cheese 74,108 Milkshakes 11,276..
On Monday, August 14th, U.S. Olympic Diver Amy Magaña jumped out of the pool in order to learn more about dairy farming in Indiana. Magaña, an Indianapolis native and representative of Team USA 2016 at the Olympic Games Rio 2016, experienced many facets of the dairy industry starting with a trip to the Dairy Bar and..
For her 12th consecutive Indiana State Fair Cheese Sculpture, Sarah Kaufmann pulled inspiration from our national dairy campaign, Undeniably Dairy, to showcase excited expressions of young dairy fans. From an oversized slice of pizza to an ice cream cone filled with five scoops of ice cream, Kaufmann’s ability to sculpt cheddar cheese truly is a..
A long-standing tradition at the Indiana State Fair, the 2017 Ice Cream Crank-off, once again, delivered some delicious results. Please enjoy the following recipes from our Blue Ribbon winners! VANILLA category 1st Place winner: Roger Sherer VANILLA ICE CREAM Makes about 1 ¼ quarts 2 cups whole milk 4 cups (1 quart) heavy cream..
USDA Secretary of Agriculture Sonny Perdue pulled his RV into sunny Indianapolis on Tuesday morning. Perdue is visiting the Circle City as part of his “Back to Our Roots” tour as he gathers information about the 2018 Farm Bill. Perdue’s stop in Indianapolis will shine light on the upcoming Bill, but first, local Fuel Up to..