Are you a high school senior or college undergraduate student with a passion for dairy, nutrition or agriculture? You may be eligible for our Dairy Ambassador Scholarship Program!
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Wanting to become a Dairy Ambassador for Indiana? Hello, My name is Rachel Haynes and I currently am a senior at Purdue University studying Agribusiness Management with a minor in Animal Science. This year I have had the privilege of being selected to be a Dairy Ambassador for Indiana. Being a Dairy Ambassador has been..
This first full week of March marks National School Breakfast Week, a time period we hold dear to our hearts as so much of our mission is about providing great, nutritious products for all students to enjoy. As part of Fuel Up to Play 60, a national partnership between the National Dairy Council and the..
When you want the facts you reach out to an experienced professional right? To get an insider’s look on school meals, we reached out to our friend and school meals expert, Amanda Kruse, Registered Dietitian and Operations Manager for Indianapolis Public Schools Foodservice. Hi, I’m Amanda, a Registered Dietitian for Indianapolis Public Schools (IPS) FoodService..
To celebrate the start of Agriculture Month, we start with a guest post by one of our Dairy Ambassadors, Ashley Binder. Ashley is a city girl from Carmel, Indiana, who nevertheless found her passion in studying dairy and hopes to work in dairy or agriculture upon graduation. by Ashley Binder, Dairy Ambassador As a little..
Guest post by Keeley Stevens, Dietetic Intern at Indiana State University. Keeley is studying to be a Registered Dietitian. Planning a meal may be easy for some- you decide what you want, make a trip to the store, purchase what you need, then head home to prepare it. For others, simply making a trip to..
It’s Lactose Intolerance Awareness Month! If you thought being diagnosed Lactose Intolerant meant giving up your favorite dairy foods, we’ve got some great news! The amount of lactose in dairy products are not all the same and there are several choices that could be right for you. Here’s our top 5: Lactose Free Milk– It’s real..
Are you in the club? Every month this year, we’ll unveil a different “Grilled Cheese of the Month” recipe LIVE on Facebook. Each month’s recipe will be unique to the time of year, and after every reveal, you can download the recipe at GrilledCheeseClub.com Fun, right? In case you missed January or February’s unveiling, here is..
Guest post by Erin Will, an Indiana Dairy Ambassador. Erin is a sophomore at Purdue University studying Animal Science with plans to attend vet school after graduation. Erin grew up on a dairy farm in southwest Indiana. I am truly so happy in my decision to attend Purdue University and am so blessed to be at..
While the January weather turns from colder to colder, how about prepping some overnight oats? This recipe comes from our friends at National Dairy Council and is perfect for those mornings you’re either running out the door or want to enjoy coffee one cup longer!
Making time to prepare traditional holiday treats is something many of us do this time of year. Whether it’s Auntie’s frosted cinnamon rolls, Grandma’s strawberry fluff or cookies and milk for Santa, we’ve all got our favorite food rituals. If your family is like ours, those recipes tend to include a few delicious dairy ingredients..