Follow the Cheddar Brick Road to Indiana’s Favorite Cheeses in the Inaugural Cheese Trail

Indiana is home to some of the best dairy farms and creameries—some are even known for their award-winning cheeses! And what better way to spend June Dairy Month than by sampling the most delectable cheeses known to man?

Join us in our inaugural Cheese Trail! We officially kicked off the launch of the trail at Crystal Springs Creamery in Osceola, Indiana on June 10.

These are nacho average cheeses! Follow the cheddar brick road with us virtually on social media throughout the month of June to see the droolworthy treats you can try right here in our home state. Then, take off on your own! Visit as many stops as you can to stamp your membership in the esteemed Cultured Club.

Don’t forget to say, “Cheese!” and post your photos to social media with #IndianaCheeseTrail.

Here’s a sneak peek of the participating dairy farms and creameries from across the Hoosier state.

Crystal Springs Creamery
Find healthy, high quality dairy products that are delicious and nutritious. Crystal Springs Creamery features yogurt, cheese curds, all-natural glass-bottled milk, and more. Located in Osceola, this is a stop you don’t want to miss!

Heritage Ridge Creamery
Our next stop takes us to Middlebury, where you’ll find the only place in Indiana’s Amish country where you can see championship cheese being made! Heritage Ridge Creamery has Amish roots and is dedicated to crafting traditional, award-winning cheeses and butter.

The only facility to focus on beer, cheese, and wine production under the same roof. Enjoy their outdoor seating as you sample Schnabeltier’s artisan cheeses paired with award-winning wines and craft brews.

Fair Oaks Farms
Escape to the country with acres of great fun, fresh food, and learning! Recognized as the #1 agritourism destination in the Midwest, you don’t want to miss the Dairy Adventure and delicious dining experience.

Tulip Tree Creamery
Founded in 2014 by Netherlands-native Fons Smits as well as Laura Davenport, their main focus is cheesemaking. Fons has travelled the world developing dairy plants. All their products are made by hand, using microbial rennet that is vegetarian-friendly and traditional European recipes with Tulip Tree’s own twist.

Trader’s Point Creamery
As Indiana’s first certified organic dairy farm, Trader’s Point features organic, 100% grass-fed, non-homogenized dairy products packaged in glass as well as authentic farm-to-table dining. Come share in the journey from pasture to plate, and don’t forget to stop by the Farm Store!

Hufford Family Dairy
This multi-generational farm is home to the most delicious raw milk cheese made exclusively from Hufford Family Dairy. Located in Manchester, drop in and try their cheddar, Colby, gouda, garden herb, hot pepper, jalapeño, and pizza cheeses!

Golfo Di Napoli
Golfo Di Napoli is about as authentic Italian as you can get! Serving a variety of Italian dishes that showcase their delicious cheeses, they craft and distribute locally sourced, organic, and delicious Italian cheeses.

Jacobs and Brichford
Making raw milk cheese from grass-fed dairy cows, this Hoosier farm has been in the family since 1819. Make an appointment to stop by and taste these award-winning cheeses for yourself!

Steckler Grassfed Farms
Don’t miss Steckler Grassfed Farms’ local, artisan raw aged cheese! Their artisan cheeses are produced from 100% grass-fed Dutch Belted dairy herd and aged for at least 60 days to develop its delicious flavor and smooth texture.

Indulge your senses and taste Indiana’s most delicious cheeses during this one-of-a-kind experience.

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