Blue Ribbon Blueberry Pie and Baby Swiss Grilled Cheese

ADAI Recipe Cowspot Blue Ribbon Blueberry Pie and Baby Swiss Grilled Cheese

Ingredients

2 slices blueberry swirl bread

3 tbsp butter, softened, divided

2 slices white American cheese

2 tbsp blueberry cream cheese

2 tbsp blueberry pie filling

½ cup fresh blueberries for garnish

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Directions

  • Heat skillet or griddle to 300 degrees.
  • Grease skillet with 1 tablespoon butter.
  • Spread 1 tablespoon butter on one side of each bread slice.
  • Place one bread slice, buttered-side down, in skillet; top with both slices American cheese then spread the cream cheese evenly over the top.
  • Place the second bread slice, buttered-side down, in skillet; top with both slices Swiss cheese then spread the pie filling evenly over the top.
  • Cook until golden brown and cheeses are melted, 2 to 3 minutes.
  • Flip the American cheese-topped bread slice onto the Swiss cheese-topped bread slice; cook 15 to 20 seconds longer.
  • Remove from skillet; cut in half.
  • Garnish with fresh blueberries.

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