Chocolate Almond Ice Cream

ADAI Recipes cow spot chocolate almond ice cream

Ingredients

4 1/2 cups whole milk

3 cups heavy whipping cream

3/4 cup evaporated milk

6 oz unsweetened milk (broken into pieces)

6 eggs

3 cups sugar

1 tbsp vanilla extract

2 cups toasted sliced almonds

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Directions

  • In large saucepan over medium heat, warm whole milk, cream and evaporated milk. Add the chocolate and cocoa; cook, stirring constantly until chocolate is melted.
  • In a bowl, beat eggs and sugar 2 minutes or until thick and well blended. Slowly whisk about 1 cup of the hot chocolate mixture into the egg mixture; then add egg mixture to the saucepan, whisking constantly.
  • Cook, stirring constantly, until thickened and mixture reaches 165 degrees.
  • Remove from heat; add vanilla.
  • Strain through a fine-mesh strainer.
  • Pour into a refrigerator container. Press plastic wrap onto surface of cream mixture. Refrigerate several hours or overnight.
  • Pour into ice cream freezer container and freeze according to manufacturer’s directions.
  • Stir in almonds just before serving.

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