8 oz elbow macaroni
2 cups whipping cream
1/2 cup (1 stick) butter
4 oz cream cheese
8 oz small-curd cottage cheese
16 oz sharp Cheddar cheese, shredded (4 cups), divided
16 oz queso Chihuahua, shredded (4 cups), divided
1 tsp salt
1/2 tsp pepper
Meet The Indiana dairy farmers who bring you the milk, cheese and yogurt you love.