Summer Tuna Artichoke Casserole

ADAI Recipes cow spot summer tuna artichoke casserole

Ingredients

1/2 lb mini fusilli pasta

4 cups Lactaid milk

4 tbsp flour

zest of 1/2 lemon

4 tbsp margarine

1 tbsp chopped dill

1 tsp cayenne pepper

1 tbsp extra-virgin olive oil

14.75 oz can artichoke hearts, drained

Directions

  • Cook the pasta, rinse, drain and set aside.
  • Prepare the sauce; fill a medium saucepan with Lactaid milk.
  • Turn on medium heat and bring to a simmer.
  • In resealable bag combine butter and flour and blend.
  • Add to the warm milk, and whisk in to fully incorporate.
  • Preheat the oven to broil, or 500 degrees.
  • Prepare the filling ingredients; slice the onions, clean the Portobello caps and slice them into strips.
  • Open the can of artichoke hearts and cut each heart in half.
  • Put the artichokes in a bowl and sprinkle with the juice of two lemons.
  • Heat the olive oil in a sauté pan over medium-high heat.
SHARE THIS RECIPE

Explore more of our Dairy-licious recipes

Holiday

Gruyère and Ham Potato Stacks

view recipe
Holiday

Sweet Potato Casserole

view recipe
Holiday

Pumpkin Cream Pie with Caramel Sauce

view recipe
Holiday

Creamy Turkey and Wild Rice Soup

view recipe
Holiday

Thanksgiving Turkey Nachos

view recipe
ADAI Recipe Perfectly Peachy Grilled Cheese
Ultimate Grilled Cheese

Perfectly Peachy Grilled Cheese

view recipe
ADAI Recipe Not Yo Mamas Grilled Cheese
Ultimate Grilled Cheese

Not Yo Mama’s Pizza Grilled Cheese

view recipe
ADAI Recipe Inside Out Grilled Cheese
Ultimate Grilled Cheese

Inside Out Grilled Cheese

view recipe
ADAI Recipe Grilled Waffle Cheese Tot
Ultimate Grilled Cheese

Grilled Waffle Cheese Tot

view recipe
ADAI Recipe Blue Ribbon Blueberry Pie and Baby Swiss Grilled Cheese
Ultimate Grilled Cheese

Blue Ribbon Blueberry Pie and Baby Swiss Grilled Cheese

view recipe

Love Our Delicious
Dairy Recipes?

Meet The Indiana dairy farmers who bring you the milk, cheese and yogurt you love.

Meet Our Farmers