
3 (15-ounce) cans pureed sweet potatoes
2 large eggs, beaten
1/2 teaspoon kosher salt
1/2 cup 2% or whole milk
4 tablespoons unsalted butter, melted
4 tablespoons unsalted butter, cut into small cubes
1/2 cup brown sugar
1/2 cup flour
1 cup chopped pecans
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