Ingredients
4 cups sifted confectioners' sugar
¾ cup salted butter
1 tbsp vanilla
34 tbsp heavy cream
1 lb high quality dark chocolate
1 ½ cups heavy cream
Directions
1
Cream sugar and butter until smooth.
2
Add in vanilla and 3-4 tbsps of heavy cream.
3
In a separate bowl, melt dark chocolate.
4
Blend with 1 1/2 cups of cooled heavy cream that has been brought to a low boil.
5
Cool and add to buttercream frosting (You may not need entire batch of ganache)
6
Add chocolate to your taste.
7
Whip frosting until light and airy.
Ingredients
Ingredients
4 cups sifted confectioners' sugar
¾ cup salted butter
1 tbsp vanilla
34 tbsp heavy cream
1 lb high quality dark chocolate
1 ½ cups heavy cream
Directions
Directions
1
Cream sugar and butter until smooth.
2
Add in vanilla and 3-4 tbsps of heavy cream.
3
In a separate bowl, melt dark chocolate.
4
Blend with 1 1/2 cups of cooled heavy cream that has been brought to a low boil.
5
Cool and add to buttercream frosting (You may not need entire batch of ganache)
6
Add chocolate to your taste.
7
Whip frosting until light and airy.
