Preheat oven to 375 degrees.
Spray muffin pans with non-stick cooking spray or line with 16 paper cupcake liners.
In a large bowl, whisk together milk, eggs, baking powder, salt, pepper, and thyme.
Stir in oats and let oats absorb mixture for at least 5 minutes.
Chop broccoli into small pieces.
Stir broccoli, ham, and cheese into oats mixture.
Scoop 1/4 cup of batter into each of the 16 muffin cups.
Bake 20-25 minutes until the edges start to brown and are firm to the touch.
Cool on wire rack.
The quiches may stick when hot but are easily removed when cooled.
Ingredients
Directions
Preheat oven to 375 degrees.
Spray muffin pans with non-stick cooking spray or line with 16 paper cupcake liners.
In a large bowl, whisk together milk, eggs, baking powder, salt, pepper, and thyme.
Stir in oats and let oats absorb mixture for at least 5 minutes.
Chop broccoli into small pieces.
Stir broccoli, ham, and cheese into oats mixture.
Scoop 1/4 cup of batter into each of the 16 muffin cups.
Bake 20-25 minutes until the edges start to brown and are firm to the touch.
Cool on wire rack.
The quiches may stick when hot but are easily removed when cooled.
