Ingredients
½ cup milk
2 oz espresso coffee
1 cup sugar
1 cup water
1 tsp vanilla bean paste, or 1 tablespoon vanilla extract
½ tsp cinnamon
¼ tsp nutmeg
Whipped cream to taste
Directions
For the syrup:
1
In a saucepan over medium heat, dissolve the sugar into the water and stir in the vanilla and spices.
2
Allow to cool slightly and pour into a glass container for storage. Store in the refrigerator.
For the lattes:
3
Combine 2 ounces espresso coffee with 1/2 cup milk and 2 tablespoons syrup.
4
Top with cinnamon, grated nutmeg and whipped cream for garnish.
Ingredients
Ingredients
½ cup milk
2 oz espresso coffee
1 cup sugar
1 cup water
1 tsp vanilla bean paste, or 1 tablespoon vanilla extract
½ tsp cinnamon
¼ tsp nutmeg
Whipped cream to taste
Directions
Directions
For the syrup:
1
In a saucepan over medium heat, dissolve the sugar into the water and stir in the vanilla and spices.
2
Allow to cool slightly and pour into a glass container for storage. Store in the refrigerator.
For the lattes:
3
Combine 2 ounces espresso coffee with 1/2 cup milk and 2 tablespoons syrup.
4
Top with cinnamon, grated nutmeg and whipped cream for garnish.
