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Chocolate Almond Ice Cream

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Chocolate Almond
Category
Chocolate Almond
Ingredients
 4 ½ cups whole milk
 3 cups heavy whipping cream
 ¾ cup evaporated milk
 6 oz unsweetened milk (broken into pieces)
 1 cup unsweetened cocoa powder
 6 eggs
 3 cups sugar
 1 tbsp vanilla extract
 2 cups toasted sliced almonds
Directions
1

In large saucepan over medium heat, warm whole milk, cream and evaporated milk. Add the chocolate and cocoa; cook, stirring constantly until chocolate is melted.

2

In a bowl, beat eggs and sugar 2 minutes or until thick and well blended. Slowly whisk about 1 cup of the hot chocolate mixture into the egg mixture; then add egg mixture to the saucepan, whisking constantly.

3

Cook, stirring constantly, until thickened and mixture reaches 165 degrees.

4

Remove from heat; add vanilla.

5

Strain through a fine-mesh strainer.

6

Pour into a refrigerator container. Press plastic wrap onto surface of cream mixture. Refrigerate several hours or overnight.

7

Pour into ice cream freezer container and freeze according to manufacturer’s directions.

8

Stir in almonds just before serving.

Ingredients

Ingredients
 4 ½ cups whole milk
 3 cups heavy whipping cream
 ¾ cup evaporated milk
 6 oz unsweetened milk (broken into pieces)
 1 cup unsweetened cocoa powder
 6 eggs
 3 cups sugar
 1 tbsp vanilla extract
 2 cups toasted sliced almonds

Directions

Directions
1

In large saucepan over medium heat, warm whole milk, cream and evaporated milk. Add the chocolate and cocoa; cook, stirring constantly until chocolate is melted.

2

In a bowl, beat eggs and sugar 2 minutes or until thick and well blended. Slowly whisk about 1 cup of the hot chocolate mixture into the egg mixture; then add egg mixture to the saucepan, whisking constantly.

3

Cook, stirring constantly, until thickened and mixture reaches 165 degrees.

4

Remove from heat; add vanilla.

5

Strain through a fine-mesh strainer.

6

Pour into a refrigerator container. Press plastic wrap onto surface of cream mixture. Refrigerate several hours or overnight.

7

Pour into ice cream freezer container and freeze according to manufacturer’s directions.

8

Stir in almonds just before serving.

Chocolate Almond Ice Cream

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