Combine peach schnapps, sugar and lemon juice in a small bowl.
Brush peach slices with vegetable oil; grill until warm and browned, turning once.
Remove peaches from grill; add to schnapps mixture, stirring to coat.
Butter 1 side of each bread slice.
Place 1 bread slice, butter side down, in heated skillet or grill pan.
Top with Monterey jack cheese, then basil, prosciutto and peach slices.
Spread mascarpone cheese on second bread slice; place, cheese side down, on top of the peach slices.
Grill on medium heat until browned.
Flip and grill the other side until browned and cheeses are melted.
Garnish as desired. Makes 1 sandwich.
Ingredients
Directions
Combine peach schnapps, sugar and lemon juice in a small bowl.
Brush peach slices with vegetable oil; grill until warm and browned, turning once.
Remove peaches from grill; add to schnapps mixture, stirring to coat.
Butter 1 side of each bread slice.
Place 1 bread slice, butter side down, in heated skillet or grill pan.
Top with Monterey jack cheese, then basil, prosciutto and peach slices.
Spread mascarpone cheese on second bread slice; place, cheese side down, on top of the peach slices.
Grill on medium heat until browned.
Flip and grill the other side until browned and cheeses are melted.
Garnish as desired. Makes 1 sandwich.
