• 26 2014 Nov

    Giving Thanks

    Thanksgiving is a great time to remember how blessed we really are and to give thanks for everything we have received over the year. One common “complaint” about Thanksgiving is that while it is supposed to be about being thankful, it has become about how much you can eat during the Thanksgiving meal. The holiday season is widely known as the bane of all diets, right? The reason Thanksgiving is

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    TraditionalThanksgiving cropp

    Thanksgiving is a great time to remember how blessed we really are and to give thanks for everything we have received over the year. One common “complaint” about Thanksgiving is that while it is supposed to be about being thankful, it has become about how much you can eat during the Thanksgiving meal. The holiday season is widely known as the bane of all diets, right? The reason Thanksgiving is

    read more →
  • 25 2014 Nov

    Sides Glorious Sides

    It’s Thanksgiving and I’m looking forward to preparing several dishes for a family pitch-in.  I have a couple of go-to favorites I enjoy making and serving.  One of them I learned to make long ago in my mother’s kitchen.  When I was a girl, one of the most exotic and complicated dishes I ever made was called ‘Glorified Cheese Cauliflower.’  Armed with a Betty Crocker cookbook, I used nearly every pot,

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    Roasted Cauliflower with Cheesy Sauce

    It’s Thanksgiving and I’m looking forward to preparing several dishes for a family pitch-in.  I have a couple of go-to favorites I enjoy making and serving.  One of them I learned to make long ago in my mother’s kitchen.  When I was a girl, one of the most exotic and complicated dishes I ever made was called ‘Glorified Cheese Cauliflower.’  Armed with a Betty Crocker cookbook, I used nearly every pot,

    read more →
  • 24 2014 Nov

    Tomorrow is National Parfait Day!

    Did you know parfait means perfect in French?  Which makes sense when we think of the parfait’s layers of creamy goodness.  Thinking of the deliciousness of layered flavors and textures, it is interesting to note that the American version of the parfait is historically displayed in a clear glass container.  This presentation is visually pleasing as one can see the different ingredients that are intricately and often artistically crafted to

    ( Read More )
    parfait.fruit resized

    Did you know parfait means perfect in French?  Which makes sense when we think of the parfait’s layers of creamy goodness.  Thinking of the deliciousness of layered flavors and textures, it is interesting to note that the American version of the parfait is historically displayed in a clear glass container.  This presentation is visually pleasing as one can see the different ingredients that are intricately and often artistically crafted to

    read more →
  • 21 2014 Nov

    Give A Gallon This Thanksgiving

    Thanksgiving week is here, and many of us are planning our holiday feasts. Our grocery lists are growing, and we are organizing our families for our holiday visits. We give thanks for all our blessings, and we may even take for granted our ability to plan and prepare a holiday feast. But in Indiana, we are experiencing a growing number of families that use food banks for their food source

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    Martha holding Milk (2)

    Thanksgiving week is here, and many of us are planning our holiday feasts. Our grocery lists are growing, and we are organizing our families for our holiday visits. We give thanks for all our blessings, and we may even take for granted our ability to plan and prepare a holiday feast. But in Indiana, we are experiencing a growing number of families that use food banks for their food source

    read more →
  • 20 2014 Nov

    16 Lucas Oil Stadiums Full of People!

    Tuesday morning, we were honored to represent Indiana Dairy and Fuel Up to Play 60, alongside Dairy Farmers of America and Elanco, as we helped packed more than a million meals at Lucas Oil Stadium— one million meals would feed 16 Lucas Oil Stadiums full of people! The morning started at a kick-off rally with our favorite long-snapper (or as he calls it, “upside down quarterback”), Colts player Matt Overton. In a room filled

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    10428542_405221726292932_4204688741759751518_n (2)

    Tuesday morning, we were honored to represent Indiana Dairy and Fuel Up to Play 60, alongside Dairy Farmers of America and Elanco, as we helped packed more than a million meals at Lucas Oil Stadium— one million meals would feed 16 Lucas Oil Stadiums full of people! The morning started at a kick-off rally with our favorite long-snapper (or as he calls it, “upside down quarterback”), Colts player Matt Overton. In a room filled

    read more →

Fuel Up to Play 60

10428542_405221726292932_4204688741759751518_n (2)

16 Lucas Oil Stadiums Full of People!

Tuesday morning, we were honored to represent Indiana Dairy and Fuel Up to Play 60, alongside Dairy Farmers of America

November 20, 2014
86159777_Fuel_Up_Kickoff_signed_Poster
WTSD_6inch_Color logo
Pat-and-Dave-Furst_feat

Health & Wellness

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Oats & Dairy Series: Cheesy Baked Oatmeal Quiche Cups

Today’s blog post is the fourth of the Oats & Dairy Series. Powerful partners, oats and dairy help fill food

November 5, 2014
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Smoothies
Whey Protein

Dairy Farming

TraditionalThanksgiving cropp

Giving Thanks

Thanksgiving is a great time to remember how blessed we really are and to give thanks for everything we have

November 26, 2014
Phares
kamille
grain elevator

Recipes