• 02 2015 Mar

    National School Breakfast Week

    Today kicks off National School Breakfast Week and we started out our morning at Zionsville West Middle School. Joined by our Fuel Up to Play 60 Ambassador, Pat McAfee, the Colts mascot Blue, Colts Cheerleaders, Zionsville Superintendent Scott Robison, Zionsville West Middle School teachers & students, and proud community supporters, we

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    Spoonful_of_cereal

    Today kicks off National School Breakfast Week and we started out our morning at Zionsville West Middle School. Joined by our Fuel Up to Play 60 Ambassador, Pat McAfee, the Colts mascot Blue, Colts Cheerleaders, Zionsville Superintendent Scott Robison, Zionsville West Middle School teachers & students, and proud community supporters, we

    read more →
  • 01 2015 Mar

    Girl Scout Cookie Cook-Off

    On Friday morning, I was honored to be a guest judge at the Girl Scout Cookie Cook-off. Held at Banker’s Life Fieldhouse, home of the Pacers, six chefs from various well-known Indianapolis establishments (Alexander Hotel, Indiana Pacers, Marsh Supermarkets, Ivy Tech community college & Second Helpings) were charged to infuse

    ( Read More )
    IMG_9693

    On Friday morning, I was honored to be a guest judge at the Girl Scout Cookie Cook-off. Held at Banker’s Life Fieldhouse, home of the Pacers, six chefs from various well-known Indianapolis establishments (Alexander Hotel, Indiana Pacers, Marsh Supermarkets, Ivy Tech community college & Second Helpings) were charged to infuse

    read more →
  • 25 2015 Feb

    Nutrition Spot: Lunchroom Heroes

    Is your school lunchroom smart? New USDA regulations, Healthy, Hunger Free Kids Act of 2010, require that schools participating in the National School Lunch and Breakfast Program follow new and updated nutrition guidelines. These include increasing whole grain options, serving only 1% or skim milk and reducing the amount of

    ( Read More )
    lunchroom 3 cropped

    Is your school lunchroom smart? New USDA regulations, Healthy, Hunger Free Kids Act of 2010, require that schools participating in the National School Lunch and Breakfast Program follow new and updated nutrition guidelines. These include increasing whole grain options, serving only 1% or skim milk and reducing the amount of

    read more →
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