Farm Life

Meet Hoosier dairy farm families who produce a wholesome, quality product for you every single day. We thank them for their hard work and willingness to share with us photos, recipes, and stories from their farms!
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Recent Posts

  • images   Part IV: ADAI Gives Thanks

    We have a lot to be thankful for each and everyday at American Dairy Association Indiana Inc., and a few of our staff members are especially thankful for the following: Michelle Plummer, Relationship Specialist Jenni Browning, Senior Director of Communication and Wellness Deb Osza, General Manager Mary Nicholson, NFL/Fuel Up to Play 60 Lead

  • SAMSUNG CSC   Part III: Farmers Give Thanks!

    With Thanksgiving rapidly approaching, we begin to look back at our year and reflect on all the blessings in our lives. Here at the dairy association, we’re very thankful to the hardworking dairy farmers in our state who put in long hours in all weather conditions to make sure there is always a gallon of..

  • Soup Header   Guest Blog: Creamy Vegetable Barley Soup

    By Lindsey, a registered dietitian working as an outpatient dietitian in the Indianapolis area. The air is crisp and the leaves have fallen. Perfect weather to warm up with a bowl of soup! Soup is great for so many reasons. It’s a whole meal in itself, so you don’t have to worry about making sides…

  • Chocolate-Pumpkin-Tart-555x555   Thanksgiving Baking Tips

    For your holiday baking, the most important tip I know is use the best ingredients.  I learned that early by cooking along-side mom.  When it comes to baking, nothing is going to out-perform butter. When that old television commercial about not being able to believe the product was not butter, my mother would always say,..

  • images   Part II: ADAI Gives Thanks!

    We have a lot to be thankful for each and everyday at American Dairy Association Indiana Inc., and a few of our staff members are especially thankful for the following: Jackie Barber, Producer Relations Coordinator Brooke Schultz, Public Relations & Child Nutrition Coordinator Leilani Galbreath, Program Assistant Danielle Sovinski, Health and Wellness Coordinator

  • caramel latte   Farm Favorite Hot Drinks

    My feelings on fall are summed up well by Hoosier poet James Whitcomb Riley: “O, it’s then’s the times a feller is a-feelin’ at his best, With the risin’ sun to greet him from a night of peaceful rest, As he leaves the house, bareheaded, and goes out to feed the stock, When the frost..

  • Thanksgiving   A Healthy Thanksgiving – Avoid Stuffing Yourself

    Tis the season to eat and be merry! And boy do we EAT! I did a little research and the average American eats about 3,000 to 3,500 calories during Thanksgiving lunch / dinner (the actual meal). This comes to about 4,000 calories for the day in total. To put that in perspective, an excess of..

  • Family Eating   Dairy and Diabetes

    November is American Diabetes Month. Let’s come together to help stop type 2 diabetes by creating awareness and promoting healthy eating. According to the American Diabetes Association, about 30 million children and adults in the United States have diabetes and another 86 million Americans are at risk for developing type 2 diabetes. Many factors can..

  • FUTP60Banner   Part I: Thank you, Fuel Up to Play 60 Partners!

    This November month, notoriously known for showing gratitude, we’ll be sharing the love (in four parts) as we express sincere thanks to a multitude of partners, supporters and everyday simplistic items that make life a little bit more fulfilling. To begin this series of thanks, we’d like to extend a big THANK YOU to our partners supporting the #1 in-school..

  • running calf   Spring Forward, Fall Back

    Daylight Saving Time is officially over, we have all fallen back or we were all an hour early for work today (ha!). While doing my intense blog researching process (imagine Indiana Jones decoding hieroglyphics in a hidden temple for a clear picture of what I did not do) I discovered several interesting things. Discovery #1..

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